·  Do you have a location picked out?

·  Is this an established business that you
    are looking to remodel or add a new
    concept?

·  What type of business this will be, will
    there be any non food that will be
    part of this concept?

·  The space that you have to work with.

·  What is your estimated budget?

·  Will there be an architect or designer involved?

·  Are there any zoning issues?

·  Will this be only take out or will you also have seating?

·  Do you have a food concept ready?

·  Will you be able to send us a floor plan with all dimensions?

·  Do you know your electrical capabilities for this location?

·   What is your projected opening date?

·   What is your overall budget?

·  What is you overall dimensions (including door openings, windows, etc.)?

·   What is the maximum electrical voltage available in your location?

·  Are there any fire exit/parking issues?

·   Have you met all your zoning requirements?

·  Your contractor's and architect's phone and fax numbers

·  And finally, have you completed you menu items?

Hope to hear from you soon!!!